Menu

 

 

 

Our Shun for  March 2017

 

kofuku(small round mochi)   $3.50

kumquat compote/ ginger chocolate ganache / earl grey tea skin 

fresh yomogi(mugwort) / kinako / adzuki bean paste

salted broccoli rabe flower buds/ lemon white bean paste / domyo-ji (steamed,  dried & coarsed sticky rice) skin / roasted sesami

fresh yomogi(mugwort) fondant au chocolat / sakura(cherry blossom skin ($4.00)

 

sakura (cherry blossom) mochi  $4.50 

Adzuki bean paste / domyo-ji (steamed & dried whole sticky rice) skin / salted cherry blossom & leaf

 

 

 

 

 

             *we are renewing these seasonal menu depends on the green market, air temperature and humidity. 

                                                                      Please ask our shun from contact page.